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Navigate:  StoreFront / Easter Sunday Winemaker's Brunch

Easter Sunday Winemaker's Brunch

Easter Brunch, April 16th, 12:30 p.m.
$75.00 Price Details
Join us for a four-course, wine-paired brunch in Saddleback Hall.

**Please let us know if you have specific dietary or seating requests in the Comments/Notes section on the payment page**

Menu

First
Caprese Benedict with Grilled Sourdough, Poached Egg, Farmhouse Mozzarella, Heirloom Tomato, Balsamic Reduction and Pesto-Chevre Hollandaise
Paired with Scintilla

Second
Lobster Ravioli with Basil Crisps, Wilted Spinach, Chervil Veloute and Extra Virgin Olive Oil
Paired with Sauvignon Blanc 2016

Third
Apricot-Glazed Chicken with Fresh Herb Risotto, Seared Asparagus, Wild Mushroom Bread Pudding and Tarragon Cream
Paired with Viognier 2015

Fourth
Blackberry-Rosemary Tart with Candied Lemon Peel, Creme Anglaise and Oatmeal Crumble 
Paired with Petit Manseng 2014
5404568000
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