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The Masked Ball

The Masked Ball
The Masked Ball, December 31st, 2018, 7 p.m.
$175.00 Price Details
Remaining Allocation: 0
Celebrate in style! Join us at 7 p.m. for wine and hors d'oeuvres followed by a five-course winemaker's dinner at 8 p.m. in Saddleback Hall. There will be dancing until midnight, when the masks come off and the champagne flows! Breakfast follows at 12:30 a.m. So bring your mask and your dancing shoes to have great food, wine, and fun to bring in the New Year 2019. Black Tie Optional. 

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First:

Tagliatelle with braised lamb, sweet pot crème, green onion, bacon duxelle
Paired with 2017 Saddleback Chardonnay

Second:

Roast gourds, sunflower, apple, raisin, bitter greens, lemon gremolata  
Paired with 2017 Viognier

Third:

Potato leek and tahini soup, hazelnut, harissa pork belly, fenugreek syrup
Paired with 2016 Claret

Fourth:

Beef tenderloin, beet gratin, blue cheese cracker crumble, yellow carrot puree, balsamic roasted pearls
Paired with 2013 Petit Verdot

Fifth:

Raspberry cheesecake, lemon glaze, black chocolate, blueberry lime paint
Paired with Othello

Late Night Breakfast Bar Following the Midnight Toast

Prepared by Executive Chef Joel Walding
 
 
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